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Chicken with White Wine Sauce
This Dinner Club signature dish is highly requested and sells out every time we offer it! Tender chicken breasts are topped with Swiss cheese, our creamy white wine sauce and a crunchy topping. Great for family or company! Easy prep at home: pop in the oven from frozen or after thawing. Comes with a vegetable side. Suggested Wine Pairing: Cline Mourvèdre Rosé.
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Bourbon Beef Tenders
The combination of bourbon, soy sauce, fresh ginger & garlic make an incredibly flavorful marinade for our tender beef. Quick, easy & delicious! Comes with a vegetable side. This dish pairs perfectly with our homemade Garlic Mashed Potatoes (purchase separately). Suggested Wine Pairing: Santa Julia Malbec.
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Pub-Style Crispy Onion Chicken with Roasted Potatoes
We put our own twist on a popular recipe! Tender chicken breasts are smothered in a buttery, crispy French onion coating. Bakes up crisp in your oven alongside our Rosemary & Garlic Roasted Potatoes and a side of our homemade ranch dressing to drizzle over chicken. This delicious freezer-to-oven meal is family-friendly! Serve with a side of Green Beans Almondine if desired (purchase separately). Suggested Wine Pairing: Avalon Pinot Noir or Bex Riesling.
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Pasta Trottole with Sausage and Kale
Don’t let the kale turn you away. This one is a favorite even with our kids! Curly Trottole pasta is combined with our sweet Italian sausage crumbles, fresh kale and a delicious light cream sauce. Simple to prepare and a hearty dish! Add our Crusty Baguette (purchase separately). Suggested Wine Pairing: Avalon Pinot Noir.
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Parmesan Chicken Tenders with Waffle Fries
We marinate the chicken tenders in a seasoned buttermilk bath and then dip in a crusty coating. Great for both kids and adults! They go from freezer to oven and come with our Waffle Fries which bake together in your oven. We love this dish with our Roasted Romanesco Broccoli and Cauliflower (purchase separately). Suggested Wine Pairing: Raeburn Chardonnay.
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Baked Ziti with Crusty Baguette
Ziti pasta is baked in a creamy marinara sauce with ricotta, mozzarella and parmesan cheeses and our special blend of seasoning. This ultimate version of an Italian classic is a real hearty crowd-pleaser. Can be cooked from frozen. Comes with our popular Crusty Baguette. Suggested Wine Pairing: Pillars of Hercules Red Blend.
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Steak Fajitas
A sizzling South-of-the-Border favorite with tender steak, our flavorful sauce, onions and peppers wrapped in tortillas. Choose from flour or corn tortillas. Delicioso! Suggested Wine Pairing: Raymond Cabernet Sauvignon.
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Malibu Chicken Burritos
These burritos are very popular since they come individually wrapped and make for a super easy lunch or dinner. Six burritos are filled with chicken, fire-roasted corn, peppers, black beans, rice, fresh herbs, a special blend of cheeses and more. You can cook them individually and from frozen. Suggested Wine Pairing: Pillars of Hercules Red Blend.
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Guinness-Bathed Chicken Thighs with Mashed Potatoes
If you love chicken thighs, this one is for you! Boneless, skinless chicken thighs are pan-seared and then bathed in a sweet and savory Guinness-infused sauce. The sauce thickens as it simmers and is served over our Yukon Mashed Potatoes provided. Pairs nicely with our Green Beans Almondine (purchase separately). Suggested Wine Pairing: Jeff Runquist 1448 Red Blend.
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Brown Sugar Balsamic Glazed Pork Tenderloin
Our pork tenderloin is prepared with a sage rub that creates a delicious aroma as it bakes at home. It is then smothered in a sweet and savory glaze that caramelizes in your oven. Comes with a side of Wild Rice. This dish pairs nicely with our Bacon Jam Brussels Sprouts (purchase separately). Suggested Wine Pairing: Brickmason Red Blend or Bex Riesling.
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Sweet Asian Salmon
This is one of our favorite Salmon dishes! Our tender Salmon filets are dressed with a sweet soy, honey and ginger glaze. Comes with a side of Jasmine Rice. Serves four adults. This dish pairs nicely with our Green Beans Almondine (purchase separately). Suggested Wine Pairing: Bex Riesling.
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Sweet and Sour Pork Roast
Our generous cut of pork loin simmers in the crock pot with an Asian-inspired sauce that includes fresh ginger, garlic, sesame, Hoisin, sweet & sour sauce and more. When our Mom served this to us, we knew we needed to share it with you! Comes with a side of white or brown rice. Add a side of our veggies if desired (purchase separately). Suggested Wine Pairing: Cline Mourvèdre Rosé.
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Shrimp Carbonara
Bucatini pasta is tossed in a perfectly-seasoned creamy sauce with crisp bacon, peas and tender shrimp. Cooks up quick for a delicious restaurant-quality dinner! We love this with a side of our Green Beans Almondine or Roasted Broccoli (purchase separately). Suggested Wine Pairing: Avalon Pinot Noir.
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Fettuccine Chicken Florentine
Fettuccine is tossed with a flavorful homemade sauce of sautéed mushrooms, creamy spinach, tomatoes, Fontina cheese and grilled chicken. This dish can also be vegetarian by leaving out the chicken (you will receive a baguette in place of the chicken). Suggested Wine Pairing: Raeburn Chardonnay.
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